Given the high prices paid for protein bars these days, I thought I'd share this innovative recipe from one of our Old Bulls, thanks Eric!!
Ingredients
- 120g oats uncooked
- 40g Old Bull Protein = 1.33 Scoops
- 4 egg whites
- 120g grated carrot
- 12g agave syrup
- Small amount of cinnamon & nutmeg
- 1/4 teaspoon of baking soda
- 6 tablespoons of water
Instructions
Combine it all in a blender to get it smooth. Place in a lined baking try. Cook for 30 minutes at 175c or until when you poke it with a fork it comes out clean
Result: I've tried it and it tastes delicious! I race virtually on Zwift with Eric for team AERO, and he swears this is great to take on real World rides too
If you've used your Old Bull Protein in innovative ways, we'd love to hear from you too
Cheers. Andrew
